Dr. Rodriguez is a general gastroenterologist and clinical-investigator focused on promoting healthcare equity in access to cancer genetics and prevention among historically marginalized populations within the Division of Gastroenterology at Brigham and Women’s Hospital (BWH) and the Division of Cancer Genetics and Prevention at Dana-Farber Cancer Institute. She is also the Co-Director of URiM Fellow Initiatives in the Department of Medicine at BWH. Dr. Rodriguez received her undergraduate degree in Community Health and Hispanic Language, Literature, and Culture from Brown University. She also received a Master of Public Health and Doctor of Medicine from Brown University. She went on to complete her internal medicine residency at Yale New Haven Hospital and Gastroenterology, Hepatology, and Endoscopy fellowship at BWH. She is passionate about advancing healthcare equity in cancer genetics and prevention as well as diversity and inclusion efforts, and thus this has been a focus of her clinical work, clinical research, and education efforts.